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        Dinner Sample Menu

        Wednesday to Saturday from 6pm to 9.15pm

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        Our menus are seasonal so therefore, subject to changes daily

        STARTERS

        Chilled Cucumber & Buttermilk Soup
        kohlrabi, wild fennel & chimichurri (v,gf)

        £8.00

        Tempura & Crudités
        early summer vegetables, spiced sesame mayonnaise (ve, gf)

        £9.00

        "Frazer's" Hand Dived Sacllops

        passionfruit ponzu, puffed wild rice (gf)

        £15.00

        Dry Aged Steak Tartare

        leverage, mustard, egg yolk, sourdough croutons

        £12.00

        SHARING

        MAINS

        Baked Baron Bigod Brie Pie

        fresh apricot & truffle chutney

        £17.00

        Jersey Royals & Seaweed
        hasselback, braised lettuce, beet leaves & whipped feta (ve, gf)

        £16.00

        Chickpea Panisse
        tomato, caramelised fennel & basil puree, edamame beans (v,gf)

        £16.50

        Chalkstream Trout Fillet
        coastal herbs, charred lemon, hay smoked hollandaise (gf)

        £28.00

        Miso Poached Pollock
        harissa & garlic prawns, lemon, watercress pesto (gf)

        £28.00

        Guinea Fowl Schnitzel
        coppa ham, truffle honey, melted baron bigod brie

        £24.00

        Dry Aged RibeyeMedallions
        native lobster butter, watercress, crispy onions (gf)

        £36.00

        SIDES

        Flamed Sweet Potato Fries
        smoked cheddar, burger sauce (ve,gf)

        £6.00

        'Badgers Garden' Early Spring Leaf Salad
        pickled radicchio, old winchester (v, gf)

        £6.00

        Charred Hispi Cabbage
        smoked almonds, burrata & harissa (gf, n)

        £6.50

        Champ Mash
        onion crumb (gf, v)

        £5.50

        DESSERT

        Strawberry & Lime Fool
        sherry, elderflower & meringue (v, gf)

        £8.00

        Milk Chocolate Cremeux

        black cherry & pistachio (v, n, gf)

        £8.50

        Sticky Toffee Pudding
        custard, marigold, sangria granita (v)

        £8.00

        Passion Fruit Posset
        coconut sorbet, sorrel & cucumber (n,v)

        £8.00

        BRITISH CHEESE

        Baron Bigod Brie, Driftwood Goats, Old Winchester, Beauvale Blue

        smoked almonds, plum chutney, pickled shallots, grape mustard, onion seed crackers (n)

        £12.50

        (v) vegetarian (gf) gluten free (ve) vegan (n) nuts

        PLEASE EMAIL OR CALL TO BOOK

        info@griffinamersham.co.uk