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        Dinner Sample Menu

        Wednesday to Saturday from 6pm to 9.15pm

        ____________________

        Our menus are seasonal so therefore, subject to changes daily

        STARTERS

        Barbecued Wye Valley Asparagus

        boznersauce, lemon crumb, chives (v, gf on request)

        9

        Mushroom Gyoza

        pickled shimeji, nappa cabbage, soy & ginger broth (ve)

        10

        Cured Chalkstream Trout Ceviche

        citrus ponzu, radish & spring onions (gf)

        11

        Thai Fish Cake

        tom yum puree, lime pickled cucumber, thai basil (gf)

        11

        Spiced Pork Croquette

        celeriac remoulade & walnut ketchup (gf)

        11

        Baked Baron Bigod Brie Pie

        fresh apricot & truffle chutney (to share)

        18

        MAINS

        SIDES

        Carrot & Carraway Risotto

        BBQ carrots & carrot top pesto (ve, gf)

        18

        Herb & Potato Gnocchi

        roast butternut squash puree, old winchester, sage & harissa (v, gf & ve on request)

        19

        Cornish Hake

        sweetcorn bisque & fritter, crispy corn, kale, spiced smoked oil (gf)

        28

        Glazed Cornish Cod

        roscoff onion, burnt onion espuma & baby potatoes (gf)

        27

        Barbecued Poussin

        crispy confit leg, spelt risotto, lemon verbena (gf on request)

        25

        Chiltern Venison Leg

        celeriac, wild mushrooms, black truffle, black garlic ketchup (gf)

        36

        38 Day Aged Ribeye Steak

        fries, stout & miso glaze, chimmichurri sauce (gf on request)

        36

        French Fries
        garlic aioli (ve, gf)

        6

        Spring Leaf Salad

        goji berries, cranberry & lime dressing (ve, gf)

        6

        Charred Hispi Cabbage

        smoked almonds, ricotta & harissa (gf, n, ve on request)

        6.5

        Smoked Cauliflower Cheese

        buckwheat crumb (v, gf on request)

        6.5

        DESSERT

        Bruleed Lemon Tart
        creme fraiche & sherbet (v)

        9.9

        Caramelised Apple Mille-Feuille
        apple compote, salted honey chantilly & sherbet (v)

        9.9

        Sticky Toffee Pudding
        milk ice cream & macerated rhubarb (v, gf on request)

        9.9

        White Chocolate Cremeux
        raspberry & shortbread (gf on request)

        9.9

        BRITISH CHEESE

        Baron Bigod Brie, Ashcombe, Rachel Goats & Isle of Wight Blue

        smoked almonds, fresh plum & truffle chutney, pickled shallots, grape mustard, onion seed crackers (n)

        12.9

        (v) vegetarian (gf) gluten free (ve) vegan (n) nuts

        PLEASE EMAIL OR CALL TO BOOK

        info@griffinamersham.co.uk
        01494 326820