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        Dinner Sample Menu

        Wednesday to Saturday from 6pm to 9.15pm

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        Our menus are seasonal so therefore, subject to changes daily

        STARTERS

        Aubergine & Pomegranate Puff Pastry Tart

        samphire, plum & creamed feta (ve) £9.00

        French Onion Soup

        cheese and herb baguette, sage & crispy onions (v) £10.00

        Wild Seabream Carpaccio

        soy & ginger dressing, pickled cucumber & sesame (gf) £10.00

        Crispy Duck Pad Thai

        sticky glaze, peanuts, noodles, pak choi & coriander (n, gf) £11.00

        Baked Baron Bigod Brie Pie

        fresh apricot & truffle chutney (to share) £17.00

        MAINS

        SIDES

        Sweetcorn & Harissa Risotto

        smoked cheese, black garlic, coriander, & spring onion tempura (ve, gf)

        £18.00

        Butternut Squash & Goat Cheese Croquettes

        romesco sauce, cavolo nero & smoked almonds (gf)

        £18.50

        Grilled Cornish Plaice

        thai style tomatoes, basil, green vegetables & garlic crumb (gf)

        £27.00

        Smoked Beef Burger

        emmenthal cheese, beef tomato, red onion, dill pickle, relish, salad & fries

        £19.00

        Lemon & Thyme Chicken Kiev

        creamed potato, courgette, lemon & broad bean fricassee (gf)

        £24.00

        Pressed Yorkshire Lamb

        rosemary glaze, mint, giant couscous stuffed romano pepper (gf)

        £24.00

        38 Day Aged Rump Cap Steak (230g)

        crispy onions, land cress, fries & peppercorn sauce (gf)

        £26.00

        "Pizza" Fries or Regular Fries
        garlic aioli (ve,gf)

        £6.00

        'Badgers Garden' Salad

        sweet & sour piccalilli dressing, sukkah spice (ve,gf)

        £6.00

        Charred Hispi Cabbage

        smoked almonds, burrata & harissa (v, n, gf)

        £6.50

        Miso Poached Broccoli

        lemon & crispy buckwheat (v, gf)

        £6.00

        DESSERT

        'Apple Crumble'
        blackberries, apple caramel & custard (gf)

        £8.90

        Burnt Basque Cheesecake
        brown butter roast pear, chocolate ganache (v, gf)

        £8.50

        Sticky Toffee Pudding
        milk ice cream & raspberry sherbet (gf,ve on request)

        £8.50

        'Black Forest Gateau' Sundae
        chocolate tuile, mascarpone & cherry (v, gf)

        £8.50

        BRITISH CHEESE

        Baron Bigod Brie, Driftwood Goats, Mrs Kirkham, Beauvale Blue

        smoked almonds, plum chutney, pickled shallots, grape mustard, onion seed crackers (n)

        £12.50

        (v) vegetarian (gf) gluten free (ve) vegan (n) nuts

        PLEASE EMAIL OR CALL TO BOOK

        info@griffinamersham.co.uk