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        Group Dinner Set Menu

        Freshly Baked Sourdough (v)(n)

        smoked almond, treacle & marmite butter

        STARTERS

        Soy & Ginger Mushroom Broth (ve, gf)

        steamed dumplings & sprouting broccoli

        Cured Chalkstream Trout (gf)

        pastrami seasoning, pomelo & seaweed

        Ox Cheek Croquette

        fennel & apple slaw, sesame & lime dressing

        MAINS

        Herb & Potato Gnocchi (v, gf & ve on request)

        roast butternut squash puree, old Winchester, sage & harissa

        Lemon & Thyme Chicken Kiev (gf)

        creamed potato, courgette, lemon & broad bean fricassee

        Spiced Monkfish Tail (gf)

        jerusalem artichoke, dukkah, apple & sage

        Exmoore Venison Loin (gf)

        honey glazed beetroot, spiced medlar jam & garlic crumb

        38 day Aged Rump Cap Steak

        crispy onions, land cress, fries & peppercorn sauce (gf)

        £5.00 supplement on this dish

        crispy fries with garlic alioli (v,gf) & charred hispi cabbage (v,gf,n) for the table

        DESSERTS

        Sticky Toffee Pudding (ve,gf, n)

        caramel sauce, milk ice cream

        Burnt Basque Cheesecake (v,gf)

        Brown butter roast pear, chocolate ganache

        “Apple Crumble” (v, n, gf, ve on request)

        blackberries, apple caramel & custard

        £55 per head

        Card details are required to secure your booking

        All prices include VAT and a discretionary 12 .5% service charge will be added to your bill.

        Please let us know if you have any intolerances or allergies.

        (v) vegetarian (gf) gluten free (ve) vegan (n) nuts

        PLEASE EMAIL OR CALL TO BOOK

        info@griffinamersham.co.uk

        01494 326820