‘Ourdough Freshly Baked Sourdough - seasonal butter (v) 5

Loaded Potato Rosti - truffle honey, baked brie (gf)

Chalkstream Trout Ceviche - citrus ponzu, radish, spring onion, seaweed (gf)

Seasonal Croquette - celeriac remoulade, wild garlic ketchup (gf)

45 Day Aged Hereford Tomahawk - stout & miso glaze, peppercorn sauce, skinny fries (gf on request)

Seasonal Fish - salsa verde, lemon (gf)

Vegetarian options also available

(All mains accompanied by Hispi Cabbage & Skinny Fries)

Custard Tart - compressed yorkshire rhubarb, wildflowers (v)

Sticky Toffee Pudding - milk ice-cream, caramelised pecans (n, gf on request)

British Cheese - Baron Bigod Brie, Ashcombe, Yorkshire Blue

smoked seeds, pickled shallots, pear & pink peppercorn chutney, grape mustard, crackers (n)