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        TASTING EVENING

        Thursday 13th June, 7pm

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        We are delighted to be announcing the offering of another Tasting Evening, to celebrate the upcoming midsummer.

        A new & innovative menu, curated especially by our team of Chefs, indulge in 7-courses of creativity with us.

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        Pescatarian Tasting Menu

        Classic Tasting Menu

        'Spring Roll' - pineapple

        Beef Tartare - puffed potatoes

        Trout Belly skewer - verbena

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        Lobster Bisque - tarragon, pretzel

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        Isle of Wight Tomatoes - kimchi, sourdough cracker

        Cornish Blue Lobster - xo, potato

        Lamb Loin & Merguez - courgette, peas

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        Gruyère Choux Bun

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        Passionfruit - elderflower

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        Petit Fours

        'Spring Roll' - pineapple

        Beetroot Tartare - puffed potatoes

        Trout Belly skewer - verbena

        -

        Lobster Bisque - tarragon, pretzel

        -

        Isle of Wight Tomatoes - kimchi, sourdough cracker

        Cornish Blue Lobster - xo, potato

        Wild Seabass - courgette, peas

        -

        Gruyère Choux Bun

        -

        Passionfruit - elderflower

        -

        Petit Fours

        Tasting Menu £95 | Wine Pairing TBC

        Please note a discretionary 12.5% will be added to your bill

        Menu created by our Head Chef, Tomas Topolar & his team.

        Due to the exclusivity of this event, we will be taking reservations via phone or email only.

        Please note for this specific Tasting Menu, we can also cater for pescatarian diners,

        however we will not be able to accommodate other food allergies, intolerances or dietary preferences on this occasion.