Book a Table
Book a Table

Sunday Roast

12pm / 5pm

Sample Sunday Roast

Our menus are seasonal so therefore, subject to availability.
(v) vegetarian (gf) gluten free
(ve) vegan (n) nuts

Nibbles

  • Pea & Mint Tartlettes
    £4.00

    feta cheese (v)

  • Lamb Koftas£5.00

    za’atar, buttermilk, mint (gf)

  • Crispy Sardines£5.00

    gooseberry tartar sauce 

  • Kyle of Tongue Oyster
    £5.00

    Rathfinny bubbles (gf)

 

The Griffin Roast

 All our roasts are served with roast potatoes, charred hips cabbage, smoked almonds, carraway glazed carrots, cheesy green beans, yorkshire pudding & roasting juices

      • Roast Suckling Piglet
        £21.00

        chorizo & apple jam (n)

      • Slow Cooked Shoulder & Leg of Lamb

        £21.00

        house mint sauce (n)

      • Roast Rib End of Aged Beef
        £22.50

        horseradish sauce (n)

      • Fresh Ricotta Gnudi
        £16.00

        burnt cream, grilled peppers, smoked almonds & basil (v,n)

      • Buckwheat Risotto
        £16.00

        braised fennel, sage & coastal herbs (ve,n)

      • Monkfish Tail
        £21.00

        sauce provencal, smashed avocado & garlic crumb

  • Desserts

     

    Set Lemon Curd£7.00

    lemon verbena, pink peppercorn meringue (v, gf)

  • Passion Fruit Sorbet£7.50

    lemon thyme, baked white chocolate (v or ve, gf)

  • Chocolate Millefeuille£8.00

    english raspberries & garden flowers (v)

  • Sticky Toffee Pudding£8.00

    miso, seeded caramel, sherry cream (v)