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        Sunday Roast Sample Menu

        12pm to 4.30pm

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        NIBBLES

        THE GRIFFIN ROAST

        DESSERTS

        Roast Suckling Piglet
        chorizo & apple jam (n)

        £25.00

        Slow Cooked Shoulder & Leg of Lamb
        house mint sauce (n)

        £23.00

        Roast Rib Eye & Glazed Beef Cheek
        horseradish cream (n)

        £25.00

        Gnocchi Parisienne
        truffle of the sea, early spring greens & maitake mushrooms (v)

        £18.50

        Buckwheat Risotto
        braised fennel, sage & coastal herbs (ve,n)

        £16.00

        Grilled Monkfish Tail
        sauce provençal, smashed avocado & garlic crumb

        £21.00

        Set Lemon Curd
        lemon verbena, pink peppercorn meringue (v, gf)

        £7.00

        Passion Fruit Sorbet
        lemon thyme, baked white chocolate (v or ve, gf)

        £7.50

        Chocolate Millefeuille
        english raspberries & garden flowers (v)

        £8.00

        Sticky Toffee Pudding
        miso, seeded caramel, sherry cream (v)

        £8.00

        Ginger & Garlic Mushroom Broth
        sesame & wakame (ve & gf)
        £4.00

        Crispy Potato Terrine
        soused herring, wild garlic (gf)

        £5.00

        Cornish Crab Salad
        green chilli, lime & coriander

        £7.00

        Panko Fried Pollock
        caper & parsley mayonnaise

        £5.00

        All our roasts are served with roast potatoes, charred hispi cabbage, smoked almonds, caraway glazed carrots, cheesy green beans, yorkshire pudding & roasting juices

        (v) vegetarian (gf) gluten free (ve) vegan (n) nuts

        PLEASE NOTE WE BOOK UP FOR OUR SUNDAY'S A MONTH IN ADVANCE,

        TO AVOID DISAPPOINTMENT PLEASE EMAIL TO BOOK YOUR TABLE IF YOU CANNOT SEE ANY AVAILABILITY VIA OUR ONLINE DIARY
        info@griffinamersham.co.uk