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        Sunday Roast Sample Menu

        12pm to 4.30pm

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        NIBBLES

        THE GRIFFIN ROAST

        DESSERTS

        Roast Suckling Piglet
        chorizo & apple jam (n, gf on request)

        £25.00

        Slow Cooked Shoulder & Leg of Lamb
        house mint sauce (n, gf on request)

        £25.00

        Roast Rib Eye & Glazed Beef Shin
        horseradish cream (n, gf on request))

        £25.00

        Chickpea Panisse
        tomato, caramelised fennel & basil puree, edamame beans (v)

        £17.50

        Miso Poached Pollock
        harissa & garlic prawns, lemon, watercress pesto (gf)

        £28.00

        Milk Chocolate Cremeux
        lemon verbena, pink peppercorn meringue (v, gf)

        £8.50

        Strawberry & Lime Fool
        sherry cream, elderflower & meringue (v, gf)

        £8.00

        Sticky Toffee Pudding
        custard, marigold, sangria granita (v)

        £8.00

        Passionfruit Posset
        elderflower sorbet, coconut crunch & cucumber

        (v, n, gf)

        £8.00

        Chilled Cucumber & Buttermilk soup
        radish, kohlrabi (v, gf)
        £4.00

        Freshly Baked Cheesy Sourdough
        whipped cream cheese, green chilli dressing (v)

        £4.00

        Harissa & Garlic Marinated Prawns
        lemon jam (gf)

        £5.00

        Spiced Suckling Pig Nuggets
        charred leek ketchup, pickled radicchio (gf)

        £5.00

        All our roasts are served with roast potatoes, charred hispi cabbage, smoked almonds, caraway glazed carrots, minted peas, yorkshire pudding & roasting juices

        (v) vegetarian (gf) gluten free (ve) vegan (n) nuts

        PLEASE NOTE WE BOOK UP FOR OUR SUNDAY'S A MONTH IN ADVANCE,

        TO AVOID DISAPPOINTMENT PLEASE EMAIL TO BOOK YOUR TABLE IF YOU CANNOT SEE ANY AVAILABILITY VIA OUR ONLINE DIARY
        info@griffinamersham.co.uk