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        &

        FISH

        SEAFOOD

        every Wednesday evening

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        Freshly Baked Sourdough black garlic butter & crispy onions (v)

        Heritage Beetroot Salad ewes curd, crystalised walnuts (n, ve on request)

        Barbecued Wye Valley Asparagus boznersauce, lemon crumb (v, gf on request)

        Cured Chalkstream Trout Ceviche citrus ponzu, spring onions (gf on request)

        St. Austell Mussels white wine, granny smith apples, sourdough (gf on request)

        Ox Cheek Croquette celeriac remoulade, black garlic ketchup, crispy rosemary (gf)

        Baked Baron Bigod Brie Pie pear, pink peppercorn chutney, truffle honey (to share)

        Cornish Hake sweetcorn bisque & fritter, spiced smoked oil (gf)

        Glazed Cornish Cod roscoff onion, burnt onion espuma, baby potatoes (gf)

        Barbecued Cornish Turbot caper & lemon chimichurri (gf)

        Cornish Bream romesco sauce, rainbow chard, toasted almonds (n, gf)

        Herb Gnocchi Parisienne butternut squash, harissa, sage (v, gf, ve on request)

        38 Day Aged Ribeye Steak fries, stout & miso glaze, peppercorn (gf on request)

        French Fries garlic aioli (ve, gf)

        Badgers Garden Salad goji berries, lime & cranberry dressing (ve, gf)

        Charred Hispi Cabbage xo sauce, smoked almonds (n, gf)

        Marinated Beetroot soy & ginger, lemongrass (gf, ve)

        Apple Crumble vanilla ice cream (n, gf on request)
        Brûléed Lemon Tart crème fraiche, sherbet (v)

        Sticky Toffee Pudding milk ice cream, macerated cherries (v, gf on request)
        Caramelised White Chocolate Cremeux raspberry, shortbread (gf, n)

        Baron Bigod Brie, Ashcombe, Rachel Goats, Beauvale Blue

        smoked almonds, pickled shallots, grape mustard, mixed seed crackers (n)

        4

        9

        9

        11

        10

        11

        18

        28

        27

        32

        26

        19

        36

        6

        6

        6.5

        6.5

        9.9

        9.9

        9.9

        9.9

        12.9

        TO START

        MAINS

        ON THE SIDE

        A LITTLE SOMETHING SWEET...

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        Please note our menus are seasonal, and therefore subject to availability.

        Please let us know if you have any intolerances or allergies.

        All prices include VAT & a discretionary 12.5% service charge will be added to your bill.

        (v) vegetarian (ve) vegan (gf) gluten free (n) nuts

        Please feel free to contact us, via phone or email to book:

        info@griffinamersham.co.uk

        01494 326820